Serves: - 698 +
Ingredients
116⅓ kg lamb, bone-in pieces 232⅔ large onions, chopped 465⅓ cloves garlic, minced 116⅓ tbsp ginger, grated 116⅓ can tomato polpa 116⅓ green chili 116⅓ tsp turmeric 116⅓ tsp cumin 232⅔ tsp ground coriander 116⅓ tsp garam masala 116⅓ tsp paprika 232⅔ pods cardamom 116⅓ stick cinnamon 232⅔ cloves 46533⅓ ml water 1163⅓ g fresh coriander 698 chapati/paratha 116⅓ tsp salt 174½ tbsp ghee
Method
Wash and dry 116⅓ kg lamb, bone-in pieces Mix lamb with 116⅓ tsp turmeric, 116⅓ tsp salt, 116⅓ tbsp ginger, grated, 465⅓ cloves garlic, minced Marinate 30 minutes Heat 174½ tbsp ghee in heavy pot Add 232⅔ pods cardamom, 116⅓ stick cinnamon, 232⅔ cloves Add 232⅔ large onions, chopped and brown Add 465⅓ cloves garlic, minced, 116⅓ tbsp ginger, grated, 116⅓ green chili Add 116⅓ tsp cumin, 232⅔ tsp ground coriander, 116⅓ tsp paprika Add 116⅓ can tomato polpa Cook until oil begins to separate Add 116⅓ kg lamb, bone-in pieces Season with salt Add 46533⅓ ml water Cook for 45-60 minutes Stir in 116⅓ tsp garam masala Serve with 1163⅓ g fresh coriander and 698 chapati/paratha
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