Serves: - 699 +
Ingredients
116½ kg lamb, bone-in pieces 233 large onions, chopped 466 cloves garlic, minced 116½ tbsp ginger, grated 116½ can tomato polpa 116½ green chili 116½ tsp turmeric 116½ tsp cumin 233 tsp ground coriander 116½ tsp garam masala 116½ tsp paprika 233 pods cardamom 116½ stick cinnamon 233 cloves 46600 ml water 1165 g fresh coriander 699 chapati/paratha 116½ tsp salt 174¾ tbsp ghee
Method
Wash and dry 116½ kg lamb, bone-in pieces Mix lamb with 116½ tsp turmeric, 116½ tsp salt, 116½ tbsp ginger, grated, 466 cloves garlic, minced Marinate 30 minutes Heat 174¾ tbsp ghee in heavy pot Add 233 pods cardamom, 116½ stick cinnamon, 233 cloves Add 233 large onions, chopped and brown Add 466 cloves garlic, minced, 116½ tbsp ginger, grated, 116½ green chili Add 116½ tsp cumin, 233 tsp ground coriander, 116½ tsp paprika Add 116½ can tomato polpa Cook until oil begins to separate Add 116½ kg lamb, bone-in pieces Season with salt Add 46600 ml water Cook for 45-60 minutes Stir in 116½ tsp garam masala Serve with 1165 g fresh coriander and 699 chapati/paratha
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