Serves: - 700 +
Ingredients
116⅔ kg lamb, bone-in pieces 233⅓ large onions, chopped 466⅔ cloves garlic, minced 116⅔ tbsp ginger, grated 116⅔ can tomato polpa 116⅔ green chili 116⅔ tsp turmeric 116⅔ tsp cumin 233⅓ tsp ground coriander 116⅔ tsp garam masala 116⅔ tsp paprika 233⅓ pods cardamom 116⅔ stick cinnamon 233⅓ cloves 46666⅔ ml water 1166⅔ g fresh coriander 700 chapati/paratha 116⅔ tsp salt 175 tbsp ghee
Method
Wash and dry 116⅔ kg lamb, bone-in pieces Mix lamb with 116⅔ tsp turmeric, 116⅔ tsp salt, 116⅔ tbsp ginger, grated, 466⅔ cloves garlic, minced Marinate 30 minutes Heat 175 tbsp ghee in heavy pot Add 233⅓ pods cardamom, 116⅔ stick cinnamon, 233⅓ cloves Add 233⅓ large onions, chopped and brown Add 466⅔ cloves garlic, minced, 116⅔ tbsp ginger, grated, 116⅔ green chili Add 116⅔ tsp cumin, 233⅓ tsp ground coriander, 116⅔ tsp paprika Add 116⅔ can tomato polpa Cook until oil begins to separate Add 116⅔ kg lamb, bone-in pieces Season with salt Add 46666⅔ ml water Cook for 45-60 minutes Stir in 116⅔ tsp garam masala Serve with 1166⅔ g fresh coriander and 700 chapati/paratha
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