Serves: - 701 +
Ingredients
116⅚ kg lamb, bone-in pieces 233⅔ large onions, chopped 467⅓ cloves garlic, minced 116⅚ tbsp ginger, grated 116⅚ can tomato polpa 116⅚ green chili 116⅚ tsp turmeric 116⅚ tsp cumin 233⅔ tsp ground coriander 116⅚ tsp garam masala 116⅚ tsp paprika 233⅔ pods cardamom 116⅚ stick cinnamon 233⅔ cloves 46733⅓ ml water 1168⅓ g fresh coriander 701 chapati/paratha 116⅚ tsp salt 175¼ tbsp ghee
Method
Wash and dry 116⅚ kg lamb, bone-in pieces Mix lamb with 116⅚ tsp turmeric, 116⅚ tsp salt, 116⅚ tbsp ginger, grated, 467⅓ cloves garlic, minced Marinate 30 minutes Heat 175¼ tbsp ghee in heavy pot Add 233⅔ pods cardamom, 116⅚ stick cinnamon, 233⅔ cloves Add 233⅔ large onions, chopped and brown Add 467⅓ cloves garlic, minced, 116⅚ tbsp ginger, grated, 116⅚ green chili Add 116⅚ tsp cumin, 233⅔ tsp ground coriander, 116⅚ tsp paprika Add 116⅚ can tomato polpa Cook until oil begins to separate Add 116⅚ kg lamb, bone-in pieces Season with salt Add 46733⅓ ml water Cook for 45-60 minutes Stir in 116⅚ tsp garam masala Serve with 1168⅓ g fresh coriander and 701 chapati/paratha
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