Serves: - 702 +
Ingredients
117 kg lamb, bone-in pieces 234 large onions, chopped 468 cloves garlic, minced 117 tbsp ginger, grated 117 can tomato polpa 117 green chili 117 tsp turmeric 117 tsp cumin 234 tsp ground coriander 117 tsp garam masala 117 tsp paprika 234 pods cardamom 117 stick cinnamon 234 cloves 46800 ml water 1170 g fresh coriander 702 chapati/paratha 117 tsp salt 175½ tbsp ghee
Method
Wash and dry 117 kg lamb, bone-in pieces Mix lamb with 117 tsp turmeric, 117 tsp salt, 117 tbsp ginger, grated, 468 cloves garlic, minced Marinate 30 minutes Heat 175½ tbsp ghee in heavy pot Add 234 pods cardamom, 117 stick cinnamon, 234 cloves Add 234 large onions, chopped and brown Add 468 cloves garlic, minced, 117 tbsp ginger, grated, 117 green chili Add 117 tsp cumin, 234 tsp ground coriander, 117 tsp paprika Add 117 can tomato polpa Cook until oil begins to separate Add 117 kg lamb, bone-in pieces Season with salt Add 46800 ml water Cook for 45-60 minutes Stir in 117 tsp garam masala Serve with 1170 g fresh coriander and 702 chapati/paratha
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