Serves: - 703 +
Ingredients
117⅙ kg lamb, bone-in pieces 234⅓ large onions, chopped 468⅔ cloves garlic, minced 117⅙ tbsp ginger, grated 117⅙ can tomato polpa 117⅙ green chili 117⅙ tsp turmeric 117⅙ tsp cumin 234⅓ tsp ground coriander 117⅙ tsp garam masala 117⅙ tsp paprika 234⅓ pods cardamom 117⅙ stick cinnamon 234⅓ cloves 46866⅔ ml water 1171⅔ g fresh coriander 703 chapati/paratha 117⅙ tsp salt 175¾ tbsp ghee
Method
Wash and dry 117⅙ kg lamb, bone-in pieces Mix lamb with 117⅙ tsp turmeric, 117⅙ tsp salt, 117⅙ tbsp ginger, grated, 468⅔ cloves garlic, minced Marinate 30 minutes Heat 175¾ tbsp ghee in heavy pot Add 234⅓ pods cardamom, 117⅙ stick cinnamon, 234⅓ cloves Add 234⅓ large onions, chopped and brown Add 468⅔ cloves garlic, minced, 117⅙ tbsp ginger, grated, 117⅙ green chili Add 117⅙ tsp cumin, 234⅓ tsp ground coriander, 117⅙ tsp paprika Add 117⅙ can tomato polpa Cook until oil begins to separate Add 117⅙ kg lamb, bone-in pieces Season with salt Add 46866⅔ ml water Cook for 45-60 minutes Stir in 117⅙ tsp garam masala Serve with 1171⅔ g fresh coriander and 703 chapati/paratha
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