Serves: - 704 +
Ingredients
117⅓ kg lamb, bone-in pieces 234⅔ large onions, chopped 469⅓ cloves garlic, minced 117⅓ tbsp ginger, grated 117⅓ can tomato polpa 117⅓ green chili 117⅓ tsp turmeric 117⅓ tsp cumin 234⅔ tsp ground coriander 117⅓ tsp garam masala 117⅓ tsp paprika 234⅔ pods cardamom 117⅓ stick cinnamon 234⅔ cloves 46933⅓ ml water 1173⅓ g fresh coriander 704 chapati/paratha 117⅓ tsp salt 176 tbsp ghee
Method
Wash and dry 117⅓ kg lamb, bone-in pieces Mix lamb with 117⅓ tsp turmeric, 117⅓ tsp salt, 117⅓ tbsp ginger, grated, 469⅓ cloves garlic, minced Marinate 30 minutes Heat 176 tbsp ghee in heavy pot Add 234⅔ pods cardamom, 117⅓ stick cinnamon, 234⅔ cloves Add 234⅔ large onions, chopped and brown Add 469⅓ cloves garlic, minced, 117⅓ tbsp ginger, grated, 117⅓ green chili Add 117⅓ tsp cumin, 234⅔ tsp ground coriander, 117⅓ tsp paprika Add 117⅓ can tomato polpa Cook until oil begins to separate Add 117⅓ kg lamb, bone-in pieces Season with salt Add 46933⅓ ml water Cook for 45-60 minutes Stir in 117⅓ tsp garam masala Serve with 1173⅓ g fresh coriander and 704 chapati/paratha
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