Serves: - 705 +
Ingredients
117½ kg lamb, bone-in pieces 235 large onions, chopped 470 cloves garlic, minced 117½ tbsp ginger, grated 117½ can tomato polpa 117½ green chili 117½ tsp turmeric 117½ tsp cumin 235 tsp ground coriander 117½ tsp garam masala 117½ tsp paprika 235 pods cardamom 117½ stick cinnamon 235 cloves 47000 ml water 1175 g fresh coriander 705 chapati/paratha 117½ tsp salt 176¼ tbsp ghee
Method
Wash and dry 117½ kg lamb, bone-in pieces Mix lamb with 117½ tsp turmeric, 117½ tsp salt, 117½ tbsp ginger, grated, 470 cloves garlic, minced Marinate 30 minutes Heat 176¼ tbsp ghee in heavy pot Add 235 pods cardamom, 117½ stick cinnamon, 235 cloves Add 235 large onions, chopped and brown Add 470 cloves garlic, minced, 117½ tbsp ginger, grated, 117½ green chili Add 117½ tsp cumin, 235 tsp ground coriander, 117½ tsp paprika Add 117½ can tomato polpa Cook until oil begins to separate Add 117½ kg lamb, bone-in pieces Season with salt Add 47000 ml water Cook for 45-60 minutes Stir in 117½ tsp garam masala Serve with 1175 g fresh coriander and 705 chapati/paratha
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