Serves: - 706 +
Ingredients
117⅔ kg lamb, bone-in pieces 235⅓ large onions, chopped 470⅔ cloves garlic, minced 117⅔ tbsp ginger, grated 117⅔ can tomato polpa 117⅔ green chili 117⅔ tsp turmeric 117⅔ tsp cumin 235⅓ tsp ground coriander 117⅔ tsp garam masala 117⅔ tsp paprika 235⅓ pods cardamom 117⅔ stick cinnamon 235⅓ cloves 47066⅔ ml water 1176⅔ g fresh coriander 706 chapati/paratha 117⅔ tsp salt 176½ tbsp ghee
Method
Wash and dry 117⅔ kg lamb, bone-in pieces Mix lamb with 117⅔ tsp turmeric, 117⅔ tsp salt, 117⅔ tbsp ginger, grated, 470⅔ cloves garlic, minced Marinate 30 minutes Heat 176½ tbsp ghee in heavy pot Add 235⅓ pods cardamom, 117⅔ stick cinnamon, 235⅓ cloves Add 235⅓ large onions, chopped and brown Add 470⅔ cloves garlic, minced, 117⅔ tbsp ginger, grated, 117⅔ green chili Add 117⅔ tsp cumin, 235⅓ tsp ground coriander, 117⅔ tsp paprika Add 117⅔ can tomato polpa Cook until oil begins to separate Add 117⅔ kg lamb, bone-in pieces Season with salt Add 47066⅔ ml water Cook for 45-60 minutes Stir in 117⅔ tsp garam masala Serve with 1176⅔ g fresh coriander and 706 chapati/paratha
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