Serves: - 707 +
Ingredients
117⅚ kg lamb, bone-in pieces 235⅔ large onions, chopped 471⅓ cloves garlic, minced 117⅚ tbsp ginger, grated 117⅚ can tomato polpa 117⅚ green chili 117⅚ tsp turmeric 117⅚ tsp cumin 235⅔ tsp ground coriander 117⅚ tsp garam masala 117⅚ tsp paprika 235⅔ pods cardamom 117⅚ stick cinnamon 235⅔ cloves 47133⅓ ml water 1178⅓ g fresh coriander 707 chapati/paratha 117⅚ tsp salt 176¾ tbsp ghee
Method
Wash and dry 117⅚ kg lamb, bone-in pieces Mix lamb with 117⅚ tsp turmeric, 117⅚ tsp salt, 117⅚ tbsp ginger, grated, 471⅓ cloves garlic, minced Marinate 30 minutes Heat 176¾ tbsp ghee in heavy pot Add 235⅔ pods cardamom, 117⅚ stick cinnamon, 235⅔ cloves Add 235⅔ large onions, chopped and brown Add 471⅓ cloves garlic, minced, 117⅚ tbsp ginger, grated, 117⅚ green chili Add 117⅚ tsp cumin, 235⅔ tsp ground coriander, 117⅚ tsp paprika Add 117⅚ can tomato polpa Cook until oil begins to separate Add 117⅚ kg lamb, bone-in pieces Season with salt Add 47133⅓ ml water Cook for 45-60 minutes Stir in 117⅚ tsp garam masala Serve with 1178⅓ g fresh coriander and 707 chapati/paratha
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