Serves: - 708 +
Ingredients
118 kg lamb, bone-in pieces 236 large onions, chopped 472 cloves garlic, minced 118 tbsp ginger, grated 118 can tomato polpa 118 green chili 118 tsp turmeric 118 tsp cumin 236 tsp ground coriander 118 tsp garam masala 118 tsp paprika 236 pods cardamom 118 stick cinnamon 236 cloves 47200 ml water 1180 g fresh coriander 708 chapati/paratha 118 tsp salt 177 tbsp ghee
Method
Wash and dry 118 kg lamb, bone-in pieces Mix lamb with 118 tsp turmeric, 118 tsp salt, 118 tbsp ginger, grated, 472 cloves garlic, minced Marinate 30 minutes Heat 177 tbsp ghee in heavy pot Add 236 pods cardamom, 118 stick cinnamon, 236 cloves Add 236 large onions, chopped and brown Add 472 cloves garlic, minced, 118 tbsp ginger, grated, 118 green chili Add 118 tsp cumin, 236 tsp ground coriander, 118 tsp paprika Add 118 can tomato polpa Cook until oil begins to separate Add 118 kg lamb, bone-in pieces Season with salt Add 47200 ml water Cook for 45-60 minutes Stir in 118 tsp garam masala Serve with 1180 g fresh coriander and 708 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: