Serves: - 709 +
Ingredients
118⅙ kg lamb, bone-in pieces 236⅓ large onions, chopped 472⅔ cloves garlic, minced 118⅙ tbsp ginger, grated 118⅙ can tomato polpa 118⅙ green chili 118⅙ tsp turmeric 118⅙ tsp cumin 236⅓ tsp ground coriander 118⅙ tsp garam masala 118⅙ tsp paprika 236⅓ pods cardamom 118⅙ stick cinnamon 236⅓ cloves 47266⅔ ml water 1181⅔ g fresh coriander 709 chapati/paratha 118⅙ tsp salt 177¼ tbsp ghee
Method
Wash and dry 118⅙ kg lamb, bone-in pieces Mix lamb with 118⅙ tsp turmeric, 118⅙ tsp salt, 118⅙ tbsp ginger, grated, 472⅔ cloves garlic, minced Marinate 30 minutes Heat 177¼ tbsp ghee in heavy pot Add 236⅓ pods cardamom, 118⅙ stick cinnamon, 236⅓ cloves Add 236⅓ large onions, chopped and brown Add 472⅔ cloves garlic, minced, 118⅙ tbsp ginger, grated, 118⅙ green chili Add 118⅙ tsp cumin, 236⅓ tsp ground coriander, 118⅙ tsp paprika Add 118⅙ can tomato polpa Cook until oil begins to separate Add 118⅙ kg lamb, bone-in pieces Season with salt Add 47266⅔ ml water Cook for 45-60 minutes Stir in 118⅙ tsp garam masala Serve with 1181⅔ g fresh coriander and 709 chapati/paratha
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