Serves: - 710 +
Ingredients
118⅓ kg lamb, bone-in pieces 236⅔ large onions, chopped 473⅓ cloves garlic, minced 118⅓ tbsp ginger, grated 118⅓ can tomato polpa 118⅓ green chili 118⅓ tsp turmeric 118⅓ tsp cumin 236⅔ tsp ground coriander 118⅓ tsp garam masala 118⅓ tsp paprika 236⅔ pods cardamom 118⅓ stick cinnamon 236⅔ cloves 47333⅓ ml water 1183⅓ g fresh coriander 710 chapati/paratha 118⅓ tsp salt 177½ tbsp ghee
Method
Wash and dry 118⅓ kg lamb, bone-in pieces Mix lamb with 118⅓ tsp turmeric, 118⅓ tsp salt, 118⅓ tbsp ginger, grated, 473⅓ cloves garlic, minced Marinate 30 minutes Heat 177½ tbsp ghee in heavy pot Add 236⅔ pods cardamom, 118⅓ stick cinnamon, 236⅔ cloves Add 236⅔ large onions, chopped and brown Add 473⅓ cloves garlic, minced, 118⅓ tbsp ginger, grated, 118⅓ green chili Add 118⅓ tsp cumin, 236⅔ tsp ground coriander, 118⅓ tsp paprika Add 118⅓ can tomato polpa Cook until oil begins to separate Add 118⅓ kg lamb, bone-in pieces Season with salt Add 47333⅓ ml water Cook for 45-60 minutes Stir in 118⅓ tsp garam masala Serve with 1183⅓ g fresh coriander and 710 chapati/paratha
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