Serves: - 711 +
Ingredients
118½ kg lamb, bone-in pieces 237 large onions, chopped 474 cloves garlic, minced 118½ tbsp ginger, grated 118½ can tomato polpa 118½ green chili 118½ tsp turmeric 118½ tsp cumin 237 tsp ground coriander 118½ tsp garam masala 118½ tsp paprika 237 pods cardamom 118½ stick cinnamon 237 cloves 47400 ml water 1185 g fresh coriander 711 chapati/paratha 118½ tsp salt 177¾ tbsp ghee
Method
Wash and dry 118½ kg lamb, bone-in pieces Mix lamb with 118½ tsp turmeric, 118½ tsp salt, 118½ tbsp ginger, grated, 474 cloves garlic, minced Marinate 30 minutes Heat 177¾ tbsp ghee in heavy pot Add 237 pods cardamom, 118½ stick cinnamon, 237 cloves Add 237 large onions, chopped and brown Add 474 cloves garlic, minced, 118½ tbsp ginger, grated, 118½ green chili Add 118½ tsp cumin, 237 tsp ground coriander, 118½ tsp paprika Add 118½ can tomato polpa Cook until oil begins to separate Add 118½ kg lamb, bone-in pieces Season with salt Add 47400 ml water Cook for 45-60 minutes Stir in 118½ tsp garam masala Serve with 1185 g fresh coriander and 711 chapati/paratha
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