Serves: - 712 +
Ingredients
118⅔ kg lamb, bone-in pieces 237⅓ large onions, chopped 474⅔ cloves garlic, minced 118⅔ tbsp ginger, grated 118⅔ can tomato polpa 118⅔ green chili 118⅔ tsp turmeric 118⅔ tsp cumin 237⅓ tsp ground coriander 118⅔ tsp garam masala 118⅔ tsp paprika 237⅓ pods cardamom 118⅔ stick cinnamon 237⅓ cloves 47466⅔ ml water 1186⅔ g fresh coriander 712 chapati/paratha 118⅔ tsp salt 178 tbsp ghee
Method
Wash and dry 118⅔ kg lamb, bone-in pieces Mix lamb with 118⅔ tsp turmeric, 118⅔ tsp salt, 118⅔ tbsp ginger, grated, 474⅔ cloves garlic, minced Marinate 30 minutes Heat 178 tbsp ghee in heavy pot Add 237⅓ pods cardamom, 118⅔ stick cinnamon, 237⅓ cloves Add 237⅓ large onions, chopped and brown Add 474⅔ cloves garlic, minced, 118⅔ tbsp ginger, grated, 118⅔ green chili Add 118⅔ tsp cumin, 237⅓ tsp ground coriander, 118⅔ tsp paprika Add 118⅔ can tomato polpa Cook until oil begins to separate Add 118⅔ kg lamb, bone-in pieces Season with salt Add 47466⅔ ml water Cook for 45-60 minutes Stir in 118⅔ tsp garam masala Serve with 1186⅔ g fresh coriander and 712 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: