Serves: - 713 +
Ingredients
118⅚ kg lamb, bone-in pieces 237⅔ large onions, chopped 475⅓ cloves garlic, minced 118⅚ tbsp ginger, grated 118⅚ can tomato polpa 118⅚ green chili 118⅚ tsp turmeric 118⅚ tsp cumin 237⅔ tsp ground coriander 118⅚ tsp garam masala 118⅚ tsp paprika 237⅔ pods cardamom 118⅚ stick cinnamon 237⅔ cloves 47533⅓ ml water 1188⅓ g fresh coriander 713 chapati/paratha 118⅚ tsp salt 178¼ tbsp ghee
Method
Wash and dry 118⅚ kg lamb, bone-in pieces Mix lamb with 118⅚ tsp turmeric, 118⅚ tsp salt, 118⅚ tbsp ginger, grated, 475⅓ cloves garlic, minced Marinate 30 minutes Heat 178¼ tbsp ghee in heavy pot Add 237⅔ pods cardamom, 118⅚ stick cinnamon, 237⅔ cloves Add 237⅔ large onions, chopped and brown Add 475⅓ cloves garlic, minced, 118⅚ tbsp ginger, grated, 118⅚ green chili Add 118⅚ tsp cumin, 237⅔ tsp ground coriander, 118⅚ tsp paprika Add 118⅚ can tomato polpa Cook until oil begins to separate Add 118⅚ kg lamb, bone-in pieces Season with salt Add 47533⅓ ml water Cook for 45-60 minutes Stir in 118⅚ tsp garam masala Serve with 1188⅓ g fresh coriander and 713 chapati/paratha
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