Serves: - 714 +
Ingredients
119 kg lamb, bone-in pieces 238 large onions, chopped 476 cloves garlic, minced 119 tbsp ginger, grated 119 can tomato polpa 119 green chili 119 tsp turmeric 119 tsp cumin 238 tsp ground coriander 119 tsp garam masala 119 tsp paprika 238 pods cardamom 119 stick cinnamon 238 cloves 47600 ml water 1190 g fresh coriander 714 chapati/paratha 119 tsp salt 178½ tbsp ghee
Method
Wash and dry 119 kg lamb, bone-in pieces Mix lamb with 119 tsp turmeric, 119 tsp salt, 119 tbsp ginger, grated, 476 cloves garlic, minced Marinate 30 minutes Heat 178½ tbsp ghee in heavy pot Add 238 pods cardamom, 119 stick cinnamon, 238 cloves Add 238 large onions, chopped and brown Add 476 cloves garlic, minced, 119 tbsp ginger, grated, 119 green chili Add 119 tsp cumin, 238 tsp ground coriander, 119 tsp paprika Add 119 can tomato polpa Cook until oil begins to separate Add 119 kg lamb, bone-in pieces Season with salt Add 47600 ml water Cook for 45-60 minutes Stir in 119 tsp garam masala Serve with 1190 g fresh coriander and 714 chapati/paratha
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