Serves: - 715 +
Ingredients
119⅙ kg lamb, bone-in pieces 238⅓ large onions, chopped 476⅔ cloves garlic, minced 119⅙ tbsp ginger, grated 119⅙ can tomato polpa 119⅙ green chili 119⅙ tsp turmeric 119⅙ tsp cumin 238⅓ tsp ground coriander 119⅙ tsp garam masala 119⅙ tsp paprika 238⅓ pods cardamom 119⅙ stick cinnamon 238⅓ cloves 47666⅔ ml water 1191⅔ g fresh coriander 715 chapati/paratha 119⅙ tsp salt 178¾ tbsp ghee
Method
Wash and dry 119⅙ kg lamb, bone-in pieces Mix lamb with 119⅙ tsp turmeric, 119⅙ tsp salt, 119⅙ tbsp ginger, grated, 476⅔ cloves garlic, minced Marinate 30 minutes Heat 178¾ tbsp ghee in heavy pot Add 238⅓ pods cardamom, 119⅙ stick cinnamon, 238⅓ cloves Add 238⅓ large onions, chopped and brown Add 476⅔ cloves garlic, minced, 119⅙ tbsp ginger, grated, 119⅙ green chili Add 119⅙ tsp cumin, 238⅓ tsp ground coriander, 119⅙ tsp paprika Add 119⅙ can tomato polpa Cook until oil begins to separate Add 119⅙ kg lamb, bone-in pieces Season with salt Add 47666⅔ ml water Cook for 45-60 minutes Stir in 119⅙ tsp garam masala Serve with 1191⅔ g fresh coriander and 715 chapati/paratha
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