Serves: - 716 +
Ingredients
119⅓ kg lamb, bone-in pieces 238⅔ large onions, chopped 477⅓ cloves garlic, minced 119⅓ tbsp ginger, grated 119⅓ can tomato polpa 119⅓ green chili 119⅓ tsp turmeric 119⅓ tsp cumin 238⅔ tsp ground coriander 119⅓ tsp garam masala 119⅓ tsp paprika 238⅔ pods cardamom 119⅓ stick cinnamon 238⅔ cloves 47733⅓ ml water 1193⅓ g fresh coriander 716 chapati/paratha 119⅓ tsp salt 179 tbsp ghee
Method
Wash and dry 119⅓ kg lamb, bone-in pieces Mix lamb with 119⅓ tsp turmeric, 119⅓ tsp salt, 119⅓ tbsp ginger, grated, 477⅓ cloves garlic, minced Marinate 30 minutes Heat 179 tbsp ghee in heavy pot Add 238⅔ pods cardamom, 119⅓ stick cinnamon, 238⅔ cloves Add 238⅔ large onions, chopped and brown Add 477⅓ cloves garlic, minced, 119⅓ tbsp ginger, grated, 119⅓ green chili Add 119⅓ tsp cumin, 238⅔ tsp ground coriander, 119⅓ tsp paprika Add 119⅓ can tomato polpa Cook until oil begins to separate Add 119⅓ kg lamb, bone-in pieces Season with salt Add 47733⅓ ml water Cook for 45-60 minutes Stir in 119⅓ tsp garam masala Serve with 1193⅓ g fresh coriander and 716 chapati/paratha
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