Serves: - 717 +
Ingredients
119½ kg lamb, bone-in pieces 239 large onions, chopped 478 cloves garlic, minced 119½ tbsp ginger, grated 119½ can tomato polpa 119½ green chili 119½ tsp turmeric 119½ tsp cumin 239 tsp ground coriander 119½ tsp garam masala 119½ tsp paprika 239 pods cardamom 119½ stick cinnamon 239 cloves 47800 ml water 1195 g fresh coriander 717 chapati/paratha 119½ tsp salt 179¼ tbsp ghee
Method
Wash and dry 119½ kg lamb, bone-in pieces Mix lamb with 119½ tsp turmeric, 119½ tsp salt, 119½ tbsp ginger, grated, 478 cloves garlic, minced Marinate 30 minutes Heat 179¼ tbsp ghee in heavy pot Add 239 pods cardamom, 119½ stick cinnamon, 239 cloves Add 239 large onions, chopped and brown Add 478 cloves garlic, minced, 119½ tbsp ginger, grated, 119½ green chili Add 119½ tsp cumin, 239 tsp ground coriander, 119½ tsp paprika Add 119½ can tomato polpa Cook until oil begins to separate Add 119½ kg lamb, bone-in pieces Season with salt Add 47800 ml water Cook for 45-60 minutes Stir in 119½ tsp garam masala Serve with 1195 g fresh coriander and 717 chapati/paratha
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