Serves: - 718 +
Ingredients
119⅔ kg lamb, bone-in pieces 239⅓ large onions, chopped 478⅔ cloves garlic, minced 119⅔ tbsp ginger, grated 119⅔ can tomato polpa 119⅔ green chili 119⅔ tsp turmeric 119⅔ tsp cumin 239⅓ tsp ground coriander 119⅔ tsp garam masala 119⅔ tsp paprika 239⅓ pods cardamom 119⅔ stick cinnamon 239⅓ cloves 47866⅔ ml water 1196⅔ g fresh coriander 718 chapati/paratha 119⅔ tsp salt 179½ tbsp ghee
Method
Wash and dry 119⅔ kg lamb, bone-in pieces Mix lamb with 119⅔ tsp turmeric, 119⅔ tsp salt, 119⅔ tbsp ginger, grated, 478⅔ cloves garlic, minced Marinate 30 minutes Heat 179½ tbsp ghee in heavy pot Add 239⅓ pods cardamom, 119⅔ stick cinnamon, 239⅓ cloves Add 239⅓ large onions, chopped and brown Add 478⅔ cloves garlic, minced, 119⅔ tbsp ginger, grated, 119⅔ green chili Add 119⅔ tsp cumin, 239⅓ tsp ground coriander, 119⅔ tsp paprika Add 119⅔ can tomato polpa Cook until oil begins to separate Add 119⅔ kg lamb, bone-in pieces Season with salt Add 47866⅔ ml water Cook for 45-60 minutes Stir in 119⅔ tsp garam masala Serve with 1196⅔ g fresh coriander and 718 chapati/paratha
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