Serves: - 726 +
Ingredients
121 kg lamb, bone-in pieces 242 large onions, chopped 484 cloves garlic, minced 121 tbsp ginger, grated 121 can tomato polpa 121 green chili 121 tsp turmeric 121 tsp cumin 242 tsp ground coriander 121 tsp garam masala 121 tsp paprika 242 pods cardamom 121 stick cinnamon 242 cloves 48400 ml water 1210 g fresh coriander 726 chapati/paratha 121 tsp salt 181½ tbsp ghee
Method
Wash and dry 121 kg lamb, bone-in pieces Mix lamb with 121 tsp turmeric, 121 tsp salt, 121 tbsp ginger, grated, 484 cloves garlic, minced Marinate 30 minutes Heat 181½ tbsp ghee in heavy pot Add 242 pods cardamom, 121 stick cinnamon, 242 cloves Add 242 large onions, chopped and brown Add 484 cloves garlic, minced, 121 tbsp ginger, grated, 121 green chili Add 121 tsp cumin, 242 tsp ground coriander, 121 tsp paprika Add 121 can tomato polpa Cook until oil begins to separate Add 121 kg lamb, bone-in pieces Season with salt Add 48400 ml water Cook for 45-60 minutes Stir in 121 tsp garam masala Serve with 1210 g fresh coriander and 726 chapati/paratha
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