Serves: - 727 +
Ingredients
121⅙ kg lamb, bone-in pieces 242⅓ large onions, chopped 484⅔ cloves garlic, minced 121⅙ tbsp ginger, grated 121⅙ can tomato polpa 121⅙ green chili 121⅙ tsp turmeric 121⅙ tsp cumin 242⅓ tsp ground coriander 121⅙ tsp garam masala 121⅙ tsp paprika 242⅓ pods cardamom 121⅙ stick cinnamon 242⅓ cloves 48466⅔ ml water 1211⅔ g fresh coriander 727 chapati/paratha 121⅙ tsp salt 181¾ tbsp ghee
Method
Wash and dry 121⅙ kg lamb, bone-in pieces Mix lamb with 121⅙ tsp turmeric, 121⅙ tsp salt, 121⅙ tbsp ginger, grated, 484⅔ cloves garlic, minced Marinate 30 minutes Heat 181¾ tbsp ghee in heavy pot Add 242⅓ pods cardamom, 121⅙ stick cinnamon, 242⅓ cloves Add 242⅓ large onions, chopped and brown Add 484⅔ cloves garlic, minced, 121⅙ tbsp ginger, grated, 121⅙ green chili Add 121⅙ tsp cumin, 242⅓ tsp ground coriander, 121⅙ tsp paprika Add 121⅙ can tomato polpa Cook until oil begins to separate Add 121⅙ kg lamb, bone-in pieces Season with salt Add 48466⅔ ml water Cook for 45-60 minutes Stir in 121⅙ tsp garam masala Serve with 1211⅔ g fresh coriander and 727 chapati/paratha
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