Serves: - 728 +
Ingredients
121⅓ kg lamb, bone-in pieces 242⅔ large onions, chopped 485⅓ cloves garlic, minced 121⅓ tbsp ginger, grated 121⅓ can tomato polpa 121⅓ green chili 121⅓ tsp turmeric 121⅓ tsp cumin 242⅔ tsp ground coriander 121⅓ tsp garam masala 121⅓ tsp paprika 242⅔ pods cardamom 121⅓ stick cinnamon 242⅔ cloves 48533⅓ ml water 1213⅓ g fresh coriander 728 chapati/paratha 121⅓ tsp salt 182 tbsp ghee
Method
Wash and dry 121⅓ kg lamb, bone-in pieces Mix lamb with 121⅓ tsp turmeric, 121⅓ tsp salt, 121⅓ tbsp ginger, grated, 485⅓ cloves garlic, minced Marinate 30 minutes Heat 182 tbsp ghee in heavy pot Add 242⅔ pods cardamom, 121⅓ stick cinnamon, 242⅔ cloves Add 242⅔ large onions, chopped and brown Add 485⅓ cloves garlic, minced, 121⅓ tbsp ginger, grated, 121⅓ green chili Add 121⅓ tsp cumin, 242⅔ tsp ground coriander, 121⅓ tsp paprika Add 121⅓ can tomato polpa Cook until oil begins to separate Add 121⅓ kg lamb, bone-in pieces Season with salt Add 48533⅓ ml water Cook for 45-60 minutes Stir in 121⅓ tsp garam masala Serve with 1213⅓ g fresh coriander and 728 chapati/paratha
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