Serves: - 734 +
Ingredients
122⅓ kg lamb, bone-in pieces 244⅔ large onions, chopped 489⅓ cloves garlic, minced 122⅓ tbsp ginger, grated 122⅓ can tomato polpa 122⅓ green chili 122⅓ tsp turmeric 122⅓ tsp cumin 244⅔ tsp ground coriander 122⅓ tsp garam masala 122⅓ tsp paprika 244⅔ pods cardamom 122⅓ stick cinnamon 244⅔ cloves 48933⅓ ml water 1223⅓ g fresh coriander 734 chapati/paratha 122⅓ tsp salt 183½ tbsp ghee
Method
Wash and dry 122⅓ kg lamb, bone-in pieces Mix lamb with 122⅓ tsp turmeric, 122⅓ tsp salt, 122⅓ tbsp ginger, grated, 489⅓ cloves garlic, minced Marinate 30 minutes Heat 183½ tbsp ghee in heavy pot Add 244⅔ pods cardamom, 122⅓ stick cinnamon, 244⅔ cloves Add 244⅔ large onions, chopped and brown Add 489⅓ cloves garlic, minced, 122⅓ tbsp ginger, grated, 122⅓ green chili Add 122⅓ tsp cumin, 244⅔ tsp ground coriander, 122⅓ tsp paprika Add 122⅓ can tomato polpa Cook until oil begins to separate Add 122⅓ kg lamb, bone-in pieces Season with salt Add 48933⅓ ml water Cook for 45-60 minutes Stir in 122⅓ tsp garam masala Serve with 1223⅓ g fresh coriander and 734 chapati/paratha
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