Serves: - 735 +
Ingredients
122½ kg lamb, bone-in pieces 245 large onions, chopped 490 cloves garlic, minced 122½ tbsp ginger, grated 122½ can tomato polpa 122½ green chili 122½ tsp turmeric 122½ tsp cumin 245 tsp ground coriander 122½ tsp garam masala 122½ tsp paprika 245 pods cardamom 122½ stick cinnamon 245 cloves 49000 ml water 1225 g fresh coriander 735 chapati/paratha 122½ tsp salt 183¾ tbsp ghee
Method
Wash and dry 122½ kg lamb, bone-in pieces Mix lamb with 122½ tsp turmeric, 122½ tsp salt, 122½ tbsp ginger, grated, 490 cloves garlic, minced Marinate 30 minutes Heat 183¾ tbsp ghee in heavy pot Add 245 pods cardamom, 122½ stick cinnamon, 245 cloves Add 245 large onions, chopped and brown Add 490 cloves garlic, minced, 122½ tbsp ginger, grated, 122½ green chili Add 122½ tsp cumin, 245 tsp ground coriander, 122½ tsp paprika Add 122½ can tomato polpa Cook until oil begins to separate Add 122½ kg lamb, bone-in pieces Season with salt Add 49000 ml water Cook for 45-60 minutes Stir in 122½ tsp garam masala Serve with 1225 g fresh coriander and 735 chapati/paratha
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