Serves: - 736 +
Ingredients
122⅔ kg lamb, bone-in pieces 245⅓ large onions, chopped 490⅔ cloves garlic, minced 122⅔ tbsp ginger, grated 122⅔ can tomato polpa 122⅔ green chili 122⅔ tsp turmeric 122⅔ tsp cumin 245⅓ tsp ground coriander 122⅔ tsp garam masala 122⅔ tsp paprika 245⅓ pods cardamom 122⅔ stick cinnamon 245⅓ cloves 49066⅔ ml water 1226⅔ g fresh coriander 736 chapati/paratha 122⅔ tsp salt 184 tbsp ghee
Method
Wash and dry 122⅔ kg lamb, bone-in pieces Mix lamb with 122⅔ tsp turmeric, 122⅔ tsp salt, 122⅔ tbsp ginger, grated, 490⅔ cloves garlic, minced Marinate 30 minutes Heat 184 tbsp ghee in heavy pot Add 245⅓ pods cardamom, 122⅔ stick cinnamon, 245⅓ cloves Add 245⅓ large onions, chopped and brown Add 490⅔ cloves garlic, minced, 122⅔ tbsp ginger, grated, 122⅔ green chili Add 122⅔ tsp cumin, 245⅓ tsp ground coriander, 122⅔ tsp paprika Add 122⅔ can tomato polpa Cook until oil begins to separate Add 122⅔ kg lamb, bone-in pieces Season with salt Add 49066⅔ ml water Cook for 45-60 minutes Stir in 122⅔ tsp garam masala Serve with 1226⅔ g fresh coriander and 736 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: