Serves: - 737 +
Ingredients
122⅚ kg lamb, bone-in pieces 245⅔ large onions, chopped 491⅓ cloves garlic, minced 122⅚ tbsp ginger, grated 122⅚ can tomato polpa 122⅚ green chili 122⅚ tsp turmeric 122⅚ tsp cumin 245⅔ tsp ground coriander 122⅚ tsp garam masala 122⅚ tsp paprika 245⅔ pods cardamom 122⅚ stick cinnamon 245⅔ cloves 49133⅓ ml water 1228⅓ g fresh coriander 737 chapati/paratha 122⅚ tsp salt 184¼ tbsp ghee
Method
Wash and dry 122⅚ kg lamb, bone-in pieces Mix lamb with 122⅚ tsp turmeric, 122⅚ tsp salt, 122⅚ tbsp ginger, grated, 491⅓ cloves garlic, minced Marinate 30 minutes Heat 184¼ tbsp ghee in heavy pot Add 245⅔ pods cardamom, 122⅚ stick cinnamon, 245⅔ cloves Add 245⅔ large onions, chopped and brown Add 491⅓ cloves garlic, minced, 122⅚ tbsp ginger, grated, 122⅚ green chili Add 122⅚ tsp cumin, 245⅔ tsp ground coriander, 122⅚ tsp paprika Add 122⅚ can tomato polpa Cook until oil begins to separate Add 122⅚ kg lamb, bone-in pieces Season with salt Add 49133⅓ ml water Cook for 45-60 minutes Stir in 122⅚ tsp garam masala Serve with 1228⅓ g fresh coriander and 737 chapati/paratha
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