Serves: - 738 +
Ingredients
123 kg lamb, bone-in pieces 246 large onions, chopped 492 cloves garlic, minced 123 tbsp ginger, grated 123 can tomato polpa 123 green chili 123 tsp turmeric 123 tsp cumin 246 tsp ground coriander 123 tsp garam masala 123 tsp paprika 246 pods cardamom 123 stick cinnamon 246 cloves 49200 ml water 1230 g fresh coriander 738 chapati/paratha 123 tsp salt 184½ tbsp ghee
Method
Wash and dry 123 kg lamb, bone-in pieces Mix lamb with 123 tsp turmeric, 123 tsp salt, 123 tbsp ginger, grated, 492 cloves garlic, minced Marinate 30 minutes Heat 184½ tbsp ghee in heavy pot Add 246 pods cardamom, 123 stick cinnamon, 246 cloves Add 246 large onions, chopped and brown Add 492 cloves garlic, minced, 123 tbsp ginger, grated, 123 green chili Add 123 tsp cumin, 246 tsp ground coriander, 123 tsp paprika Add 123 can tomato polpa Cook until oil begins to separate Add 123 kg lamb, bone-in pieces Season with salt Add 49200 ml water Cook for 45-60 minutes Stir in 123 tsp garam masala Serve with 1230 g fresh coriander and 738 chapati/paratha
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