Serves: - 739 +
Ingredients
123⅙ kg lamb, bone-in pieces 246⅓ large onions, chopped 492⅔ cloves garlic, minced 123⅙ tbsp ginger, grated 123⅙ can tomato polpa 123⅙ green chili 123⅙ tsp turmeric 123⅙ tsp cumin 246⅓ tsp ground coriander 123⅙ tsp garam masala 123⅙ tsp paprika 246⅓ pods cardamom 123⅙ stick cinnamon 246⅓ cloves 49266⅔ ml water 1231⅔ g fresh coriander 739 chapati/paratha 123⅙ tsp salt 184¾ tbsp ghee
Method
Wash and dry 123⅙ kg lamb, bone-in pieces Mix lamb with 123⅙ tsp turmeric, 123⅙ tsp salt, 123⅙ tbsp ginger, grated, 492⅔ cloves garlic, minced Marinate 30 minutes Heat 184¾ tbsp ghee in heavy pot Add 246⅓ pods cardamom, 123⅙ stick cinnamon, 246⅓ cloves Add 246⅓ large onions, chopped and brown Add 492⅔ cloves garlic, minced, 123⅙ tbsp ginger, grated, 123⅙ green chili Add 123⅙ tsp cumin, 246⅓ tsp ground coriander, 123⅙ tsp paprika Add 123⅙ can tomato polpa Cook until oil begins to separate Add 123⅙ kg lamb, bone-in pieces Season with salt Add 49266⅔ ml water Cook for 45-60 minutes Stir in 123⅙ tsp garam masala Serve with 1231⅔ g fresh coriander and 739 chapati/paratha
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