Serves: - 749 +
Ingredients
124⅚ kg lamb, bone-in pieces 249⅔ large onions, chopped 499⅓ cloves garlic, minced 124⅚ tbsp ginger, grated 124⅚ can tomato polpa 124⅚ green chili 124⅚ tsp turmeric 124⅚ tsp cumin 249⅔ tsp ground coriander 124⅚ tsp garam masala 124⅚ tsp paprika 249⅔ pods cardamom 124⅚ stick cinnamon 249⅔ cloves 49933⅓ ml water 1248⅓ g fresh coriander 749 chapati/paratha 124⅚ tsp salt 187¼ tbsp ghee
Method
Wash and dry 124⅚ kg lamb, bone-in pieces Mix lamb with 124⅚ tsp turmeric, 124⅚ tsp salt, 124⅚ tbsp ginger, grated, 499⅓ cloves garlic, minced Marinate 30 minutes Heat 187¼ tbsp ghee in heavy pot Add 249⅔ pods cardamom, 124⅚ stick cinnamon, 249⅔ cloves Add 249⅔ large onions, chopped and brown Add 499⅓ cloves garlic, minced, 124⅚ tbsp ginger, grated, 124⅚ green chili Add 124⅚ tsp cumin, 249⅔ tsp ground coriander, 124⅚ tsp paprika Add 124⅚ can tomato polpa Cook until oil begins to separate Add 124⅚ kg lamb, bone-in pieces Season with salt Add 49933⅓ ml water Cook for 45-60 minutes Stir in 124⅚ tsp garam masala Serve with 1248⅓ g fresh coriander and 749 chapati/paratha
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