Serves: - 750 +
Ingredients
125 kg lamb, bone-in pieces 250 large onions, chopped 500 cloves garlic, minced 125 tbsp ginger, grated 125 can tomato polpa 125 green chili 125 tsp turmeric 125 tsp cumin 250 tsp ground coriander 125 tsp garam masala 125 tsp paprika 250 pods cardamom 125 stick cinnamon 250 cloves 50000 ml water 1250 g fresh coriander 750 chapati/paratha 125 tsp salt 187½ tbsp ghee
Method
Wash and dry 125 kg lamb, bone-in pieces Mix lamb with 125 tsp turmeric, 125 tsp salt, 125 tbsp ginger, grated, 500 cloves garlic, minced Marinate 30 minutes Heat 187½ tbsp ghee in heavy pot Add 250 pods cardamom, 125 stick cinnamon, 250 cloves Add 250 large onions, chopped and brown Add 500 cloves garlic, minced, 125 tbsp ginger, grated, 125 green chili Add 125 tsp cumin, 250 tsp ground coriander, 125 tsp paprika Add 125 can tomato polpa Cook until oil begins to separate Add 125 kg lamb, bone-in pieces Season with salt Add 50000 ml water Cook for 45-60 minutes Stir in 125 tsp garam masala Serve with 1250 g fresh coriander and 750 chapati/paratha
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