Serves: - 751 +
Ingredients
125⅙ kg lamb, bone-in pieces 250⅓ large onions, chopped 500⅔ cloves garlic, minced 125⅙ tbsp ginger, grated 125⅙ can tomato polpa 125⅙ green chili 125⅙ tsp turmeric 125⅙ tsp cumin 250⅓ tsp ground coriander 125⅙ tsp garam masala 125⅙ tsp paprika 250⅓ pods cardamom 125⅙ stick cinnamon 250⅓ cloves 50066⅔ ml water 1251⅔ g fresh coriander 751 chapati/paratha 125⅙ tsp salt 187¾ tbsp ghee
Method
Wash and dry 125⅙ kg lamb, bone-in pieces Mix lamb with 125⅙ tsp turmeric, 125⅙ tsp salt, 125⅙ tbsp ginger, grated, 500⅔ cloves garlic, minced Marinate 30 minutes Heat 187¾ tbsp ghee in heavy pot Add 250⅓ pods cardamom, 125⅙ stick cinnamon, 250⅓ cloves Add 250⅓ large onions, chopped and brown Add 500⅔ cloves garlic, minced, 125⅙ tbsp ginger, grated, 125⅙ green chili Add 125⅙ tsp cumin, 250⅓ tsp ground coriander, 125⅙ tsp paprika Add 125⅙ can tomato polpa Cook until oil begins to separate Add 125⅙ kg lamb, bone-in pieces Season with salt Add 50066⅔ ml water Cook for 45-60 minutes Stir in 125⅙ tsp garam masala Serve with 1251⅔ g fresh coriander and 751 chapati/paratha
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