Serves: - 752 +
Ingredients
125⅓ kg lamb, bone-in pieces 250⅔ large onions, chopped 501⅓ cloves garlic, minced 125⅓ tbsp ginger, grated 125⅓ can tomato polpa 125⅓ green chili 125⅓ tsp turmeric 125⅓ tsp cumin 250⅔ tsp ground coriander 125⅓ tsp garam masala 125⅓ tsp paprika 250⅔ pods cardamom 125⅓ stick cinnamon 250⅔ cloves 50133⅓ ml water 1253⅓ g fresh coriander 752 chapati/paratha 125⅓ tsp salt 188 tbsp ghee
Method
Wash and dry 125⅓ kg lamb, bone-in pieces Mix lamb with 125⅓ tsp turmeric, 125⅓ tsp salt, 125⅓ tbsp ginger, grated, 501⅓ cloves garlic, minced Marinate 30 minutes Heat 188 tbsp ghee in heavy pot Add 250⅔ pods cardamom, 125⅓ stick cinnamon, 250⅔ cloves Add 250⅔ large onions, chopped and brown Add 501⅓ cloves garlic, minced, 125⅓ tbsp ginger, grated, 125⅓ green chili Add 125⅓ tsp cumin, 250⅔ tsp ground coriander, 125⅓ tsp paprika Add 125⅓ can tomato polpa Cook until oil begins to separate Add 125⅓ kg lamb, bone-in pieces Season with salt Add 50133⅓ ml water Cook for 45-60 minutes Stir in 125⅓ tsp garam masala Serve with 1253⅓ g fresh coriander and 752 chapati/paratha
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