Serves: - 753 +
Ingredients
125½ kg lamb, bone-in pieces 251 large onions, chopped 502 cloves garlic, minced 125½ tbsp ginger, grated 125½ can tomato polpa 125½ green chili 125½ tsp turmeric 125½ tsp cumin 251 tsp ground coriander 125½ tsp garam masala 125½ tsp paprika 251 pods cardamom 125½ stick cinnamon 251 cloves 50200 ml water 1255 g fresh coriander 753 chapati/paratha 125½ tsp salt 188¼ tbsp ghee
Method
Wash and dry 125½ kg lamb, bone-in pieces Mix lamb with 125½ tsp turmeric, 125½ tsp salt, 125½ tbsp ginger, grated, 502 cloves garlic, minced Marinate 30 minutes Heat 188¼ tbsp ghee in heavy pot Add 251 pods cardamom, 125½ stick cinnamon, 251 cloves Add 251 large onions, chopped and brown Add 502 cloves garlic, minced, 125½ tbsp ginger, grated, 125½ green chili Add 125½ tsp cumin, 251 tsp ground coriander, 125½ tsp paprika Add 125½ can tomato polpa Cook until oil begins to separate Add 125½ kg lamb, bone-in pieces Season with salt Add 50200 ml water Cook for 45-60 minutes Stir in 125½ tsp garam masala Serve with 1255 g fresh coriander and 753 chapati/paratha
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