Serves: - 754 +
Ingredients
125⅔ kg lamb, bone-in pieces 251⅓ large onions, chopped 502⅔ cloves garlic, minced 125⅔ tbsp ginger, grated 125⅔ can tomato polpa 125⅔ green chili 125⅔ tsp turmeric 125⅔ tsp cumin 251⅓ tsp ground coriander 125⅔ tsp garam masala 125⅔ tsp paprika 251⅓ pods cardamom 125⅔ stick cinnamon 251⅓ cloves 50266⅔ ml water 1256⅔ g fresh coriander 754 chapati/paratha 125⅔ tsp salt 188½ tbsp ghee
Method
Wash and dry 125⅔ kg lamb, bone-in pieces Mix lamb with 125⅔ tsp turmeric, 125⅔ tsp salt, 125⅔ tbsp ginger, grated, 502⅔ cloves garlic, minced Marinate 30 minutes Heat 188½ tbsp ghee in heavy pot Add 251⅓ pods cardamom, 125⅔ stick cinnamon, 251⅓ cloves Add 251⅓ large onions, chopped and brown Add 502⅔ cloves garlic, minced, 125⅔ tbsp ginger, grated, 125⅔ green chili Add 125⅔ tsp cumin, 251⅓ tsp ground coriander, 125⅔ tsp paprika Add 125⅔ can tomato polpa Cook until oil begins to separate Add 125⅔ kg lamb, bone-in pieces Season with salt Add 50266⅔ ml water Cook for 45-60 minutes Stir in 125⅔ tsp garam masala Serve with 1256⅔ g fresh coriander and 754 chapati/paratha
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