Serves: - 755 +
Ingredients
125⅚ kg lamb, bone-in pieces 251⅔ large onions, chopped 503⅓ cloves garlic, minced 125⅚ tbsp ginger, grated 125⅚ can tomato polpa 125⅚ green chili 125⅚ tsp turmeric 125⅚ tsp cumin 251⅔ tsp ground coriander 125⅚ tsp garam masala 125⅚ tsp paprika 251⅔ pods cardamom 125⅚ stick cinnamon 251⅔ cloves 50333⅓ ml water 1258⅓ g fresh coriander 755 chapati/paratha 125⅚ tsp salt 188¾ tbsp ghee
Method
Wash and dry 125⅚ kg lamb, bone-in pieces Mix lamb with 125⅚ tsp turmeric, 125⅚ tsp salt, 125⅚ tbsp ginger, grated, 503⅓ cloves garlic, minced Marinate 30 minutes Heat 188¾ tbsp ghee in heavy pot Add 251⅔ pods cardamom, 125⅚ stick cinnamon, 251⅔ cloves Add 251⅔ large onions, chopped and brown Add 503⅓ cloves garlic, minced, 125⅚ tbsp ginger, grated, 125⅚ green chili Add 125⅚ tsp cumin, 251⅔ tsp ground coriander, 125⅚ tsp paprika Add 125⅚ can tomato polpa Cook until oil begins to separate Add 125⅚ kg lamb, bone-in pieces Season with salt Add 50333⅓ ml water Cook for 45-60 minutes Stir in 125⅚ tsp garam masala Serve with 1258⅓ g fresh coriander and 755 chapati/paratha
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