Serves: - 766 +
Ingredients
127⅔ kg lamb, bone-in pieces 255⅓ large onions, chopped 510⅔ cloves garlic, minced 127⅔ tbsp ginger, grated 127⅔ can tomato polpa 127⅔ green chili 127⅔ tsp turmeric 127⅔ tsp cumin 255⅓ tsp ground coriander 127⅔ tsp garam masala 127⅔ tsp paprika 255⅓ pods cardamom 127⅔ stick cinnamon 255⅓ cloves 51066⅔ ml water 1276⅔ g fresh coriander 766 chapati/paratha 127⅔ tsp salt 191½ tbsp ghee
Method
Wash and dry 127⅔ kg lamb, bone-in pieces Mix lamb with 127⅔ tsp turmeric, 127⅔ tsp salt, 127⅔ tbsp ginger, grated, 510⅔ cloves garlic, minced Marinate 30 minutes Heat 191½ tbsp ghee in heavy pot Add 255⅓ pods cardamom, 127⅔ stick cinnamon, 255⅓ cloves Add 255⅓ large onions, chopped and brown Add 510⅔ cloves garlic, minced, 127⅔ tbsp ginger, grated, 127⅔ green chili Add 127⅔ tsp cumin, 255⅓ tsp ground coriander, 127⅔ tsp paprika Add 127⅔ can tomato polpa Cook until oil begins to separate Add 127⅔ kg lamb, bone-in pieces Season with salt Add 51066⅔ ml water Cook for 45-60 minutes Stir in 127⅔ tsp garam masala Serve with 1276⅔ g fresh coriander and 766 chapati/paratha
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