Serves: - 767 +
Ingredients
127⅚ kg lamb, bone-in pieces 255⅔ large onions, chopped 511⅓ cloves garlic, minced 127⅚ tbsp ginger, grated 127⅚ can tomato polpa 127⅚ green chili 127⅚ tsp turmeric 127⅚ tsp cumin 255⅔ tsp ground coriander 127⅚ tsp garam masala 127⅚ tsp paprika 255⅔ pods cardamom 127⅚ stick cinnamon 255⅔ cloves 51133⅓ ml water 1278⅓ g fresh coriander 767 chapati/paratha 127⅚ tsp salt 191¾ tbsp ghee
Method
Wash and dry 127⅚ kg lamb, bone-in pieces Mix lamb with 127⅚ tsp turmeric, 127⅚ tsp salt, 127⅚ tbsp ginger, grated, 511⅓ cloves garlic, minced Marinate 30 minutes Heat 191¾ tbsp ghee in heavy pot Add 255⅔ pods cardamom, 127⅚ stick cinnamon, 255⅔ cloves Add 255⅔ large onions, chopped and brown Add 511⅓ cloves garlic, minced, 127⅚ tbsp ginger, grated, 127⅚ green chili Add 127⅚ tsp cumin, 255⅔ tsp ground coriander, 127⅚ tsp paprika Add 127⅚ can tomato polpa Cook until oil begins to separate Add 127⅚ kg lamb, bone-in pieces Season with salt Add 51133⅓ ml water Cook for 45-60 minutes Stir in 127⅚ tsp garam masala Serve with 1278⅓ g fresh coriander and 767 chapati/paratha
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