Serves: - 768 +
Ingredients
128 kg lamb, bone-in pieces 256 large onions, chopped 512 cloves garlic, minced 128 tbsp ginger, grated 128 can tomato polpa 128 green chili 128 tsp turmeric 128 tsp cumin 256 tsp ground coriander 128 tsp garam masala 128 tsp paprika 256 pods cardamom 128 stick cinnamon 256 cloves 51200 ml water 1280 g fresh coriander 768 chapati/paratha 128 tsp salt 192 tbsp ghee
Method
Wash and dry 128 kg lamb, bone-in pieces Mix lamb with 128 tsp turmeric, 128 tsp salt, 128 tbsp ginger, grated, 512 cloves garlic, minced Marinate 30 minutes Heat 192 tbsp ghee in heavy pot Add 256 pods cardamom, 128 stick cinnamon, 256 cloves Add 256 large onions, chopped and brown Add 512 cloves garlic, minced, 128 tbsp ginger, grated, 128 green chili Add 128 tsp cumin, 256 tsp ground coriander, 128 tsp paprika Add 128 can tomato polpa Cook until oil begins to separate Add 128 kg lamb, bone-in pieces Season with salt Add 51200 ml water Cook for 45-60 minutes Stir in 128 tsp garam masala Serve with 1280 g fresh coriander and 768 chapati/paratha
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