Serves: - 769 +
Ingredients
128⅙ kg lamb, bone-in pieces 256⅓ large onions, chopped 512⅔ cloves garlic, minced 128⅙ tbsp ginger, grated 128⅙ can tomato polpa 128⅙ green chili 128⅙ tsp turmeric 128⅙ tsp cumin 256⅓ tsp ground coriander 128⅙ tsp garam masala 128⅙ tsp paprika 256⅓ pods cardamom 128⅙ stick cinnamon 256⅓ cloves 51266⅔ ml water 1281⅔ g fresh coriander 769 chapati/paratha 128⅙ tsp salt 192¼ tbsp ghee
Method
Wash and dry 128⅙ kg lamb, bone-in pieces Mix lamb with 128⅙ tsp turmeric, 128⅙ tsp salt, 128⅙ tbsp ginger, grated, 512⅔ cloves garlic, minced Marinate 30 minutes Heat 192¼ tbsp ghee in heavy pot Add 256⅓ pods cardamom, 128⅙ stick cinnamon, 256⅓ cloves Add 256⅓ large onions, chopped and brown Add 512⅔ cloves garlic, minced, 128⅙ tbsp ginger, grated, 128⅙ green chili Add 128⅙ tsp cumin, 256⅓ tsp ground coriander, 128⅙ tsp paprika Add 128⅙ can tomato polpa Cook until oil begins to separate Add 128⅙ kg lamb, bone-in pieces Season with salt Add 51266⅔ ml water Cook for 45-60 minutes Stir in 128⅙ tsp garam masala Serve with 1281⅔ g fresh coriander and 769 chapati/paratha
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