Serves: - 770 +
Ingredients
128⅓ kg lamb, bone-in pieces 256⅔ large onions, chopped 513⅓ cloves garlic, minced 128⅓ tbsp ginger, grated 128⅓ can tomato polpa 128⅓ green chili 128⅓ tsp turmeric 128⅓ tsp cumin 256⅔ tsp ground coriander 128⅓ tsp garam masala 128⅓ tsp paprika 256⅔ pods cardamom 128⅓ stick cinnamon 256⅔ cloves 51333⅓ ml water 1283⅓ g fresh coriander 770 chapati/paratha 128⅓ tsp salt 192½ tbsp ghee
Method
Wash and dry 128⅓ kg lamb, bone-in pieces Mix lamb with 128⅓ tsp turmeric, 128⅓ tsp salt, 128⅓ tbsp ginger, grated, 513⅓ cloves garlic, minced Marinate 30 minutes Heat 192½ tbsp ghee in heavy pot Add 256⅔ pods cardamom, 128⅓ stick cinnamon, 256⅔ cloves Add 256⅔ large onions, chopped and brown Add 513⅓ cloves garlic, minced, 128⅓ tbsp ginger, grated, 128⅓ green chili Add 128⅓ tsp cumin, 256⅔ tsp ground coriander, 128⅓ tsp paprika Add 128⅓ can tomato polpa Cook until oil begins to separate Add 128⅓ kg lamb, bone-in pieces Season with salt Add 51333⅓ ml water Cook for 45-60 minutes Stir in 128⅓ tsp garam masala Serve with 1283⅓ g fresh coriander and 770 chapati/paratha
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