Serves: - 771 +
Ingredients
128½ kg lamb, bone-in pieces 257 large onions, chopped 514 cloves garlic, minced 128½ tbsp ginger, grated 128½ can tomato polpa 128½ green chili 128½ tsp turmeric 128½ tsp cumin 257 tsp ground coriander 128½ tsp garam masala 128½ tsp paprika 257 pods cardamom 128½ stick cinnamon 257 cloves 51400 ml water 1285 g fresh coriander 771 chapati/paratha 128½ tsp salt 192¾ tbsp ghee
Method
Wash and dry 128½ kg lamb, bone-in pieces Mix lamb with 128½ tsp turmeric, 128½ tsp salt, 128½ tbsp ginger, grated, 514 cloves garlic, minced Marinate 30 minutes Heat 192¾ tbsp ghee in heavy pot Add 257 pods cardamom, 128½ stick cinnamon, 257 cloves Add 257 large onions, chopped and brown Add 514 cloves garlic, minced, 128½ tbsp ginger, grated, 128½ green chili Add 128½ tsp cumin, 257 tsp ground coriander, 128½ tsp paprika Add 128½ can tomato polpa Cook until oil begins to separate Add 128½ kg lamb, bone-in pieces Season with salt Add 51400 ml water Cook for 45-60 minutes Stir in 128½ tsp garam masala Serve with 1285 g fresh coriander and 771 chapati/paratha
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