Serves: - 772 +
Ingredients
128⅔ kg lamb, bone-in pieces 257⅓ large onions, chopped 514⅔ cloves garlic, minced 128⅔ tbsp ginger, grated 128⅔ can tomato polpa 128⅔ green chili 128⅔ tsp turmeric 128⅔ tsp cumin 257⅓ tsp ground coriander 128⅔ tsp garam masala 128⅔ tsp paprika 257⅓ pods cardamom 128⅔ stick cinnamon 257⅓ cloves 51466⅔ ml water 1286⅔ g fresh coriander 772 chapati/paratha 128⅔ tsp salt 193 tbsp ghee
Method
Wash and dry 128⅔ kg lamb, bone-in pieces Mix lamb with 128⅔ tsp turmeric, 128⅔ tsp salt, 128⅔ tbsp ginger, grated, 514⅔ cloves garlic, minced Marinate 30 minutes Heat 193 tbsp ghee in heavy pot Add 257⅓ pods cardamom, 128⅔ stick cinnamon, 257⅓ cloves Add 257⅓ large onions, chopped and brown Add 514⅔ cloves garlic, minced, 128⅔ tbsp ginger, grated, 128⅔ green chili Add 128⅔ tsp cumin, 257⅓ tsp ground coriander, 128⅔ tsp paprika Add 128⅔ can tomato polpa Cook until oil begins to separate Add 128⅔ kg lamb, bone-in pieces Season with salt Add 51466⅔ ml water Cook for 45-60 minutes Stir in 128⅔ tsp garam masala Serve with 1286⅔ g fresh coriander and 772 chapati/paratha
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