Serves: - 773 +
Ingredients
128⅚ kg lamb, bone-in pieces 257⅔ large onions, chopped 515⅓ cloves garlic, minced 128⅚ tbsp ginger, grated 128⅚ can tomato polpa 128⅚ green chili 128⅚ tsp turmeric 128⅚ tsp cumin 257⅔ tsp ground coriander 128⅚ tsp garam masala 128⅚ tsp paprika 257⅔ pods cardamom 128⅚ stick cinnamon 257⅔ cloves 51533⅓ ml water 1288⅓ g fresh coriander 773 chapati/paratha 128⅚ tsp salt 193¼ tbsp ghee
Method
Wash and dry 128⅚ kg lamb, bone-in pieces Mix lamb with 128⅚ tsp turmeric, 128⅚ tsp salt, 128⅚ tbsp ginger, grated, 515⅓ cloves garlic, minced Marinate 30 minutes Heat 193¼ tbsp ghee in heavy pot Add 257⅔ pods cardamom, 128⅚ stick cinnamon, 257⅔ cloves Add 257⅔ large onions, chopped and brown Add 515⅓ cloves garlic, minced, 128⅚ tbsp ginger, grated, 128⅚ green chili Add 128⅚ tsp cumin, 257⅔ tsp ground coriander, 128⅚ tsp paprika Add 128⅚ can tomato polpa Cook until oil begins to separate Add 128⅚ kg lamb, bone-in pieces Season with salt Add 51533⅓ ml water Cook for 45-60 minutes Stir in 128⅚ tsp garam masala Serve with 1288⅓ g fresh coriander and 773 chapati/paratha
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