Serves: - 774 +
Ingredients
129 kg lamb, bone-in pieces 258 large onions, chopped 516 cloves garlic, minced 129 tbsp ginger, grated 129 can tomato polpa 129 green chili 129 tsp turmeric 129 tsp cumin 258 tsp ground coriander 129 tsp garam masala 129 tsp paprika 258 pods cardamom 129 stick cinnamon 258 cloves 51600 ml water 1290 g fresh coriander 774 chapati/paratha 129 tsp salt 193½ tbsp ghee
Method
Wash and dry 129 kg lamb, bone-in pieces Mix lamb with 129 tsp turmeric, 129 tsp salt, 129 tbsp ginger, grated, 516 cloves garlic, minced Marinate 30 minutes Heat 193½ tbsp ghee in heavy pot Add 258 pods cardamom, 129 stick cinnamon, 258 cloves Add 258 large onions, chopped and brown Add 516 cloves garlic, minced, 129 tbsp ginger, grated, 129 green chili Add 129 tsp cumin, 258 tsp ground coriander, 129 tsp paprika Add 129 can tomato polpa Cook until oil begins to separate Add 129 kg lamb, bone-in pieces Season with salt Add 51600 ml water Cook for 45-60 minutes Stir in 129 tsp garam masala Serve with 1290 g fresh coriander and 774 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: