Serves: - 775 +
Ingredients
129⅙ kg lamb, bone-in pieces 258⅓ large onions, chopped 516⅔ cloves garlic, minced 129⅙ tbsp ginger, grated 129⅙ can tomato polpa 129⅙ green chili 129⅙ tsp turmeric 129⅙ tsp cumin 258⅓ tsp ground coriander 129⅙ tsp garam masala 129⅙ tsp paprika 258⅓ pods cardamom 129⅙ stick cinnamon 258⅓ cloves 51666⅔ ml water 1291⅔ g fresh coriander 775 chapati/paratha 129⅙ tsp salt 193¾ tbsp ghee
Method
Wash and dry 129⅙ kg lamb, bone-in pieces Mix lamb with 129⅙ tsp turmeric, 129⅙ tsp salt, 129⅙ tbsp ginger, grated, 516⅔ cloves garlic, minced Marinate 30 minutes Heat 193¾ tbsp ghee in heavy pot Add 258⅓ pods cardamom, 129⅙ stick cinnamon, 258⅓ cloves Add 258⅓ large onions, chopped and brown Add 516⅔ cloves garlic, minced, 129⅙ tbsp ginger, grated, 129⅙ green chili Add 129⅙ tsp cumin, 258⅓ tsp ground coriander, 129⅙ tsp paprika Add 129⅙ can tomato polpa Cook until oil begins to separate Add 129⅙ kg lamb, bone-in pieces Season with salt Add 51666⅔ ml water Cook for 45-60 minutes Stir in 129⅙ tsp garam masala Serve with 1291⅔ g fresh coriander and 775 chapati/paratha
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