Serves: - 776 +
Ingredients
129⅓ kg lamb, bone-in pieces 258⅔ large onions, chopped 517⅓ cloves garlic, minced 129⅓ tbsp ginger, grated 129⅓ can tomato polpa 129⅓ green chili 129⅓ tsp turmeric 129⅓ tsp cumin 258⅔ tsp ground coriander 129⅓ tsp garam masala 129⅓ tsp paprika 258⅔ pods cardamom 129⅓ stick cinnamon 258⅔ cloves 51733⅓ ml water 1293⅓ g fresh coriander 776 chapati/paratha 129⅓ tsp salt 194 tbsp ghee
Method
Wash and dry 129⅓ kg lamb, bone-in pieces Mix lamb with 129⅓ tsp turmeric, 129⅓ tsp salt, 129⅓ tbsp ginger, grated, 517⅓ cloves garlic, minced Marinate 30 minutes Heat 194 tbsp ghee in heavy pot Add 258⅔ pods cardamom, 129⅓ stick cinnamon, 258⅔ cloves Add 258⅔ large onions, chopped and brown Add 517⅓ cloves garlic, minced, 129⅓ tbsp ginger, grated, 129⅓ green chili Add 129⅓ tsp cumin, 258⅔ tsp ground coriander, 129⅓ tsp paprika Add 129⅓ can tomato polpa Cook until oil begins to separate Add 129⅓ kg lamb, bone-in pieces Season with salt Add 51733⅓ ml water Cook for 45-60 minutes Stir in 129⅓ tsp garam masala Serve with 1293⅓ g fresh coriander and 776 chapati/paratha
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