Serves: - 777 +
Ingredients
129½ kg lamb, bone-in pieces 259 large onions, chopped 518 cloves garlic, minced 129½ tbsp ginger, grated 129½ can tomato polpa 129½ green chili 129½ tsp turmeric 129½ tsp cumin 259 tsp ground coriander 129½ tsp garam masala 129½ tsp paprika 259 pods cardamom 129½ stick cinnamon 259 cloves 51800 ml water 1295 g fresh coriander 777 chapati/paratha 129½ tsp salt 194¼ tbsp ghee
Method
Wash and dry 129½ kg lamb, bone-in pieces Mix lamb with 129½ tsp turmeric, 129½ tsp salt, 129½ tbsp ginger, grated, 518 cloves garlic, minced Marinate 30 minutes Heat 194¼ tbsp ghee in heavy pot Add 259 pods cardamom, 129½ stick cinnamon, 259 cloves Add 259 large onions, chopped and brown Add 518 cloves garlic, minced, 129½ tbsp ginger, grated, 129½ green chili Add 129½ tsp cumin, 259 tsp ground coriander, 129½ tsp paprika Add 129½ can tomato polpa Cook until oil begins to separate Add 129½ kg lamb, bone-in pieces Season with salt Add 51800 ml water Cook for 45-60 minutes Stir in 129½ tsp garam masala Serve with 1295 g fresh coriander and 777 chapati/paratha
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