Serves: - 778 +
Ingredients
129⅔ kg lamb, bone-in pieces 259⅓ large onions, chopped 518⅔ cloves garlic, minced 129⅔ tbsp ginger, grated 129⅔ can tomato polpa 129⅔ green chili 129⅔ tsp turmeric 129⅔ tsp cumin 259⅓ tsp ground coriander 129⅔ tsp garam masala 129⅔ tsp paprika 259⅓ pods cardamom 129⅔ stick cinnamon 259⅓ cloves 51866⅔ ml water 1296⅔ g fresh coriander 778 chapati/paratha 129⅔ tsp salt 194½ tbsp ghee
Method
Wash and dry 129⅔ kg lamb, bone-in pieces Mix lamb with 129⅔ tsp turmeric, 129⅔ tsp salt, 129⅔ tbsp ginger, grated, 518⅔ cloves garlic, minced Marinate 30 minutes Heat 194½ tbsp ghee in heavy pot Add 259⅓ pods cardamom, 129⅔ stick cinnamon, 259⅓ cloves Add 259⅓ large onions, chopped and brown Add 518⅔ cloves garlic, minced, 129⅔ tbsp ginger, grated, 129⅔ green chili Add 129⅔ tsp cumin, 259⅓ tsp ground coriander, 129⅔ tsp paprika Add 129⅔ can tomato polpa Cook until oil begins to separate Add 129⅔ kg lamb, bone-in pieces Season with salt Add 51866⅔ ml water Cook for 45-60 minutes Stir in 129⅔ tsp garam masala Serve with 1296⅔ g fresh coriander and 778 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: